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Calabacita

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Product Description:

Calabacita is a type of squash that looks and tastes similar to a zucchini. This vegetable is a staple in Mexican dishes, is used in sauces as a thickener and as an ingredient in stews and soups.

Product Selection:

Look for calabacita that are small to medium-sized (no longer than 6 to 8 inches). They should be firm and free of nicks and cuts. The freshest calabacita will bristle with tiny hairs.

Nutrition

  • Rich in Vitamin A
  • Sodium free
  • Cholesterol free
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