Recipes

Chef-created recipes for every meal occasion!

Get to Cookin' with Frontera


  • Mango Pineapple Salsa

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  • Jalapeno Pineapple Poppers with Bacon (Tropical Poppers)

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  • Cabbage and Wild Mushroom Spring Rolls with Sweet and Sour Sauce

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  • Grilled Chicken Breasts with Tomatillo Avocado Sauce

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Meet the Talent Behind the Taste

Michelle Gonsalves

Executive Chef : Michelle Gonsalves

Michelle Gonsalves is a graduate of The Culinary Institute of America, professionally trained in baking and pastry and has been with Frontera for the past 5 years. Born and raised in Northern California, Chef Gonsalves has a focus on preparing classic pastries and desserts using fresh ingredients with a modern twist. She enjoys seeking out regional culinary secrets throughout the U.S. and abroad.

Growing the food your family loves to eat, since 1993