Hearty Cabbage Miso Soup

Ingredients:

• ¼ cup Canola oil
• 12 ounces Firm tofu, diced into bite sized pieces
• 1 bunch green onion, sliced on a bias (diagonal)
• 2 Large Carrots, diced
• 1 Bag frozen peas
• 3 tablespoons Miso paste
• ½ gallon chicken or fish stock
• ½ head of Frontera cabbage, julienne slices
• Salt and white pepper to taste

Directions:

1. Heat oil in a large stock pot over medium-high heat.
2. Add tofu the heated pot without stirring.
3. Add green onion, carrots and peas to the pot and stir.
4. Add miso paste; be sure to fully incorporate paste throughout the vegetables.
5. Add the stock to the pot and follow with t he cabbage.
6. Let simmer on low heat for 15 minutes, add salt and pepper to taste.

Michelle M. Gonsalves
Executive Chef
Frontera Produce LTD