Easy Coconut Shavings
Ingredients:
- 1 Frontera Produce coconut
- ½ cup Confectioners’ sugar
Directions:
Place coconut in heat-proof container, cover and bake at 400° F for approx. 20-40 mins. Once coconut has cracked open remove from oven, discard coconut water, and remove white pulp immediately. This process is much easier when the pulp is still warm. Shave pulp chunks using a cheese shredder. Lay out on a sheet pan and toast coconut shavings at 400° F until dry and golden brown. Remove shavings and dust with powdered sugar.
Adam Glick
Professional Chef