Sweet Onion Soup

Ingredients:

Directions:

1. Begin by peeling onions and garlic, dice garlic and slice or julienne onion
2. Using a medium sized stock pot heat canola oil, sauté onions for 45 minutes until golden brown
3. Add garlic, bay leaves, ham hock and beef stock, bring to a boil
4. Let simmer for 3-4 hours until onions are tender and ham hock is edible
5. Enjoy this soup with a fresh baguette

Michelle M. Gonsalves
Executive Chef
Frontera Produce LTD